Our secret weapon?
The exceptional smoke point of this masterly-produced robust oil, ensures that each steak is flawlessly seared to perfection, locking in juices and creating that coveted crust that every connoisseur desires. This is a meal to be enjoyed year round either gathered around a spring/summer barbeque or in a cozy kitchen on a chilly autumn/winter day.
Video Recipe: How to Prepare a Healthy, High-Phenolic Extra Virgin Olive Oil Steak Dinner (with Shallot Cream Sauce and Broccoli)
PJ KABOS Healthy High-Phenolic Recipe:
Steak with Shallot Cream Sauce and Blanched Broccoli
Ingredients
2 beef steaks
PJ KABOS Family Reserve Organic - Robust 4 tbsp.30 gr (2 tbsp.) butter
30 gr (2 tbsp.) butter
250 gr (1 cup) shallots chopped
1 tbsp peppercorns, crushed
salt to taste
50 gr (3 tbsp) rum
150 gr (½ cup) cream
PJ KABOS Truffle Oil (optional)
1 broccoli, head
Preparation
Prior to cooking: Remove the two steaks from the refrigerator and bring to room temperature. Pat dry with paper towels. Drizzle PJ KABOS Robust olive oil generously on both sides of the steaks. Apply salt and pepper to taste.
For the Shallot Cream Sauce: Over medium-low heat, melt the butter and 2 tablespoons of PJ KABOS Robust olive oil in a large sauté pan. Add the shallots, seasoning them with salt and crushed peppercorns; sauté for one minute. When browned (around 5-7 minutes), incorporate 3 tablespoons of high-quality Rum and allow it to evaporate. Finally, add the cream and let it simmer uncovered for 2-3 minutes. For additional flavor, consider mixing in PJ KABOS truffle oil. Using a blender, mix until the sauce becomes a smooth consistency.
Seared Filet: Heat a pan to high temperature, adding enough PJ KABOS oil to coat the bottom of the pan (Note: a grill may be used). Just as the pan starts emitting smoke, place the steaks on it and refrain from moving them. Sear the steaks for 2-3 minutes, then flip and sear the opposite side for an additional 2-3 minutes. Sear the steak’s edges for about 1 minute; remove and transfer to a plate and allow to rest covered with foil for 7 minutes before slicing.
Blanched Broccoli: Boil the broccoli in boiling water for 2 to 3 minutes, then refresh it in cold water to preserve flavor, color and texture. Before serving, season with pepper and a drizzle of PJ KABOS’ Family Reserve Organic Extra Virgin Olive Oil – Robust (the black bottle shown).
Place the sliced steak on serving plates; make a bed of the shallot peppercorn cream sauce for the steak (or cover on top) and serve with broccoli.

Allow the robust notes of PJ KABOS High-Phenolic Olive Oil to tantalize your palate, creating a harmonious dance of flavors that will leave you craving for more.
Here at PJ KABOS, this recipe is truly one of our favorites. We invite you to share in the comfort of this simple, yet incredibly hardy and healthy meal with us, and who knows, perhaps it will become one that you will choose to make over and over again too.
Kali Orexi – Good Appetite!
PJ Kabos High-Phenolic Extra Virgin Olive Oil: Your Trusted Oil, Straight from Our Table to Yours.
Fresh Harvest 2024/25 High-Phenolic EVOOs
from PJ KABOS
PJ Kabos Family Reserve Organic—"Phenolic Shot" is an award-winning extra virgin olive oil that is extremely high in polyphenols, possibly the highest phenolic content available in a true Extra Virgin Olive Oil today. Its intense bitterness and pungency clearly reflect the activity of these polyphenols.
(Black Bottle)
PJ KABOS Family Reserve Organic - Robust, is an award-winning extra virgin olive oil that is very high in polyphenols and adds depth, character and great health benefits to every meal.
(White Bottle)
PJ KABOS Family Reserve Organic - Medium, is an award-winning extra virgin olive oil that is high in polyphenols and adds a lovely taste and great health benefits to every meal.
(White Tin)

PJ KABOS Family Reserve - Medium, is an extra virgin olive oil in an easy-to-store tin that is high in polyphenols and adds a lovely taste and great health benefits to every meal.
Please enjoy having a look around our websites and PJ Kabos Amazon Store for more about our many high-phenolic olive oils, recipes, history, etc..
And follow along with us on Instagram for photos concerning olive oil production, our groves in Greece, articles about olive oil, family history and more.
PJ KABOS is a top, on-line seller of High-Phenolic Extra Virgin Olive Oil. It is: "For those who want to be good to their bodies."
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