Steak with Sauce & Broccoli | PJ Kabos Recipe

Sep 7, 2023
3 min read

Updated: Aug 11

Classic — Main Dish

Serves 6 to 8

Olive Oil Used in this Recipe:

PJ Kabos Family Reserve Organic Robust

A simple steak dinner becomes something special with a creamy shallot and peppercorn sauce, tender broccoli and the bold character of PJ Kabos Family Reserve Organic Robust Extra Virgin Olive Oil.

PJ Kabos recipes are created to highlight the depth, balance and character of high-phenolic extra virgin olive oil — bringing everyday dishes to life in a simple natural way.

PJ Kabos Family Reserve Organic Robust extra virgin olive oil being drizzled over a raw steak before cooking. — The beginning of a good steak! **PJ Kabos Family Reserve Organic Robust** adds bold, peppery character to every bite.

Our Secret Culinary Weapon for the Perfect Steak

PJ Kabos Family Reserve Organic Robust is right at home with a good steak. Its bold, peppery character complements the richness of the beef, while extra virgin olive oil performs beautifully for high-temperature cooking and searing locking in juices and creating that coveted crust that every connoisseur desires.

This is a meal to be enjoyed year-round either gathered around a spring or summer barbecue or in a cozy kitchen on a chilly autumn or winter evening.

Steak with Sauce & Broccoli — Watch Video

https://video.wixstatic.com/video/e7f557_21c03837b28f4bb5900df8f6234479c4/1080p/mp4/file.mp4

Recipe

Ingredients

2 beef steaks
PJ Kabos Family Reserve Organic Robust 4 tbsp.30 gr (2 tbsp.) butter
30 gr (2 tbsp.) butter
250 gr (1 cup) shallots chopped
1 tbsp peppercorns, crushed
salt to taste
50 gr (3 tbsp) rum
150 gr (½ cup) cream
PJ KABOS Truffle Oil (optional)
1 broccoli, head

Preparation

Prior to cooking

Remove the two steaks from the refrigerator and bring to room temperature.
Pat dry with paper towels.
Drizzle PJ Kabos Family Reserve Organic Robust generously on both sides of the steaks.
Apply salt and pepper to taste.

For the Shallot Cream Sauce

Over medium-low heat, melt the butter and 2 tablespoons of PJ KABOS Robust olive oil in a large sauté pan.
Add the shallots, seasoning them with salt and crushed peppercorns; sauté for one minute.
When browned (around 5-7 minutes), incorporate 3 tablespoons of high-quality Rum and allow it to evaporate.
Finally, add the cream and let it simmer uncovered for 2-3 minutes.
For additional flavor, consider mixing in PJ Kabos truffle oil. Using a blender, mix until the sauce becomes a smooth consistency.

Seared Filet

Heat a pan to high temperature, adding enough PJ Kabos Family Reserve Organic Robust to coat the bottom of the pan (Note: a grill may be used).
Place the steaks in the hot pan and refrain from moving them.
Sear the steaks for 2-3 minutes, then flip and sear the opposite side for an additional 2-3 minutes.
Sear the steak’s edges for about 1 minute; remove and transfer to a plate and allow to rest covered with foil for 7 minutes before slicing.

Blanched Broccoli

Boil the broccoli in boiling water for 2 to 3 minutes, then refresh it in cold water to preserve flavor, color and texture. Before serving, season with pepper and a drizzle of PJ Kabos Family Reserve Organic Robust.
Place the sliced steak on serving plates; make a bed of the shallot peppercorn cream sauce for the steak (or cover on top) and serve with broccoli.

Allow the robust notes of the high-phenolic olive oil tantalize your palate, creating a harmonious dance of flavors that will leave you craving for more.

Here at PJ Kabos, this recipe is truly one of our favorites. We invite you to share in the comfort of this simple, yet incredibly hardy and healthy meal with us, and who knows, perhaps it will become one that you will choose to make over and over again too.

You can also have a look around our websites and shop our high-phenolic extra virgin olive oils directly at PJ Kabos.com or OliveOil.com or through PJ Kabos Amazon Store. Follow along with us on Instagram for photos from our groves in Greece, olive oil production, articles, family history and more.