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Discover our extra virgin olive oils
Five labels: Categorized based on their phenolic content and taste intensity (the higher the phenolic value is, the more bitter and pungent the taste).

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FAMILY RESERVE ORGANIC
Phenolic Shot

  • Organic Extra Virgin Olive Oil

  • Max Phenols 1000+ mg/kg (HPLC)

  • Hydroxytyrosol (& Derivatives): 14+mg/20g

  • USDA Organic

  • Kosher

  • Primary Use: Daily Phenolic 'Shot'

  • Secondary Use: Finishing, Vinaigrette's

  • Taste Intensity: Robust +

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FAMILY RESERVE ORGANIC
Robust

  • Organic Extra Virgin Olive Oil

  • Very High Phenols 750+ mg/kg (HPLC)

  • Hydroxytyrosol (& Derivatives): 10+mg/20g

  • USDA Organic

  • Kosher

  • Primary Use: Daily Phenolic 'Shot', Finishing

  • Secondary Use: Baking, Cooking

  • Taste Intensity: Robust

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FAMILY RESERVE ORGANIC
Medium

  • Organic Extra Virgin Olive Oil

  • High Phenols 500+ mg/kg (HPLC)

  • Hydroxytyrosol (& Derivatives): 7+mg/20g

  • USDA Organic

  • Kosher

  • Primary Use: Finishing & Cooking

  • Secondary Use: Daily Phenolic 'Shot'

  • Taste Intensity: Medium

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FAMILY RESERVE 
Medium

  • Extra Virgin Olive Oil

  • High Phenols 450+ mg/kg (HPLC)

  • Hydroxytyrosol (& Derivatives): 5+mg/20g

  • No Pesticides

  • Kosher

  • Primary Use: Finishing & Cooking

  • Secondary Use: Daily Phenolic 'Shot'

  • Taste Intensity: Medium

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CHEF'S SELECTION CLASSIC
Delicate

  • Extra Virgin Olive Oil

  • Phenols 200-300 mg/kg (HPLC)

  • Hydroxytyrosol (& Derivatives): 3+mg/20g

  • No Pesticides

  • Kosher

  • Primary Use: Cooking, Baking

  • Secondary Use: Finishing

  • Taste Intensity: Delicate

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