Squalene in Olive Oil: A Super Organic Marvel and Healthy

The Fat Olive
Not all fats are created equal. We’re all about the healthy fats in the olive fruit, the ones that protect our bodies and help prevent all the bad stuff by filling us up with all the good stuff. Join us as we share delicious recipes, fun insights and intriguing views on what makes extra virgin olive oil so special.




PJ KABOS Recipe with Video: Cooking with High-Phenolic Olive Oil—Pumpkin Marble Cake


PJ KABOS Recipe: Cooking with High-Phenolic Olive Oil—Simple Mediterranean Chicken with Tomato Sauce


PJ KABOS Recipe: Cooking with High-Phenolic Extra Virgin Organic Olive Oil—Watermelon Salad


PJ KABOS Recipe: Cooking with High-Phenolic Olive Oil—A Healthy Steak, Sauce and Broccoli Dinner


Why HPLC is the Preferred Chemical Testing Method for Polyphenols in Olive Oil


Phenolic 'Shot' (1100 mg/kg)


What Is It About High-Phenolic Extra Virgin Olive Oil That Has Made It So Popular Today?

PJ Kabos Legacy: Remembering a Beautiful Lady


Nobu Matsuhisa: The Culinary Maestro Spreading Inspiration across the Globe


Easy, Delicious Orange and Extra Virgin Olive Oil Cake


Which is best: filtered or unfiltered Extra Virgin Olive Oil?

Fresh and Simple Greek Salad