PJ Kabos Olive Oil Guide — Part 1 This article is part of the PJ Kabos Olive Oil Guide, a series on extra virgin and high-phenolic olive oil — exploring their taste, health benefits, and everyday uses. Not all olive oils are created equal! Just as wine can be light and fruity or bold and tannic, olive oils can also vary widely. One of the biggest differences comes down to phenols — those powerful natural compounds that give some oils their peppery bite and health-boosting p

At the elegant One&Only Aesthesis coastal resort hideaway in the Athenian southern suburb of Glyfada, a very special event occurred. One&Only Aesthesis and PJ Kabos High-Phenolic Olive Oil hosted a special olive oil tasting event. It was an evening of shared laughter, playful surprises, and the joy of discovering what makes an extra virgin olive oil great.

While rice may be universal, pilaf reminds us that how you cook it—and what you cook it with, like high-phenolic extra virgin olive oil—tells a deeper cultural story.

Rooted in the Greek meze tradition... these bite-sized creations offer a contemporary twist on a timeless classic.

This chicken soup is perfect any time of year—refreshing and hydrating in the summer, cozy and comforting in the winter.

Stuffed tomatoes belong to the "gemista" classification of Greek recipes and also the "ladera" (vegetarian dishes cooked in olive oil)...

Are those bananas on your counter looking kind of sad? Don’t throw them away—they’re perfect for making this delectable cake.

Health concerns related to deep frying include the formation of harmful compounds, such as trans fats...

Vegan Greek stuffed tomatoes, can be eaten immediately, but it’s nice to eat them later when all the flavors have had a chance to mingle.