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PJ KABOS Recipe: Greek Christmas Cookies made with olive oil—Kourabiedes

Desert—Greek Christmas Cookie—Kourabiedes

Serves: 20 to 30 depending on size

PJ KABOS High-Phenolic Extra Virgin Olive Oil used: PJ KABOS Family Reserve—Medium Taste Intensity Extra Virgin Olive Oil

Are you all set for the Magic of Christmas? You will be after watching our little elf and her elf-friend bake!
A girl holding a tin of PJ Kabos EVOO, an elf, and a Christmas cookie by the Christmas tree.
The star of today's recipe video hugging her helper, the Christmas elf, and getting ready to eat the cookie she snatches at the end of the video! She deserves that cookie! A job well-done!

What are Kourabiedes?

In Greece, and throughout the diaspora, a whispered promise of Christmas unfurls through the delicate aroma of Kourabiedes, a timeless pastry that emerges from the oven.

A bowl of freshly baked snowy-white Greek Christmas cookies.
A snowy-white bowl of Kourabiedes, Greek Christmas cookies.

These traditional Greek Christmas cookies, where for PJ KABOS olive oil elegantly replaces fine butter 🧈 with a flakier, melt-in-your-mouth texture, are nothing short of pure pleasure.

A tin of PJ KABOS Family Reserve—Medium Taste Intensity Extra Virgin Olive Oil
PJ KABOS Family Reserve—Medium Taste Intensity Extra Virgin Olive Oil

When one steps into a Greek home 🏠 where these confections are being crafted, a fragrant symphony of olive oil, flour, and vanilla suggests that the holiday season is nigh, painting the air with the anticipation of Yuletide merriment. 

So easy that a child can make them

Now, if a child 👧 (or an elf!) is the one magically baking these delightful cookies—as in this festive recipe video—so much the better!

PJ Kabos Olive Oil Recipe with Video: Cooking with High-Phenolic Olive Oil—Kourabiedes

Ingredients

For the cookie dough:

2 egg yolks

1 vanilla bean (or 1 teaspoon vanilla extract)

½ cup powder sugar

1½ cups all-purpose flour

½ cup whole-wheat flour

For the powdery topping:

¼ cup powder sugar, or to taste

Equipment

mixer or a large wooden spoon

sifter

cookie sheet

Preparation

Preheat oven to 200°C (400°F). Prepare a cookie sheet with bake paper.

To a large bowl add PJ Kabos Extra Virgin Olive Oil and the egg yolks. Beat together for 2 minutes. Add the vanilla and powder sugar and mix in.

Slowly add the 2 cups of flour, while continuing to mix. For the last bit put the mixer (or spoon) away and mix the dough with your hands while slowly adding the remaining flour. (One of the advantages to using olive oil rather than butter is that the dough doesn’t stick to your fingers!) The dough’s texture has to be dry enough to be handled but moist enough to be able to form cookies without them falling apart (add a bit more or less flour as needed).

Patting the dough between your two palms, form round 1½ inch in diameter cookies, about ½ inch width, and place on the cookie sheet. The uncooked cookies can be placed close together, but not touching, as they do not expand.

Bake at 200°C (400°F) for approximately 14 minutes or until the cookies lightly crack on top.

While the cookies are baking, sift a thin layer of powder sugar upon a flat holiday platter to receive the hot cookies.

Remove the cookies from the oven and using a spatula place the oven-hot and very delicate cookies on the prepared platter. Don’t leave the cookies on the cookie sheet as their bottoms will burn. While they are still warm, sift a layer of sugar on top.

Serve on a the platter with the Kourabiedes stacked—a high mountain of snowy looking scrumptiousness—or place individual cookies in holiday paper cupcake holders and serve—the 1½ inches in diameter size fits nicely in most paper cupcake cups.

Note: There are a multitude of delicious recipes to be found for Kourabiedes—most made with butter, white flour, nuts, raisins and a multitude of other ingredients—but this healthy PJ KABOS EXTRA VIRGIN OLIVE OIL alternative has found a place in PJ KABOS’ Christmas tradition. We also top the cookies with less sugar than is traditional. We still get the taste and feeling of the season but with a bit less empty calories.

Kali Orexi! – Good Appetite!

We hope you enjoyed our young sweet-toothed 🍭🍬 thespian as she crafted the perfect kourabiedes for her family’s joy, yours and ours!

A little girl after baking cookies getting ready to eat her first one!
All done and ready to eat! Well done, little elf! You are a chef in the making!
PJ KABOS: A family owned olive oil company you can trust.
World-renowned chef, Nobu Matsuhisa, pointing to a PJ Kabos business card, the olive oil he uses in his restaurants around the world.
World-renowned chef, Nobu Matsuhisa, points to PJ Kabos business card--his olive oil of choice! PJ Kabos EVOO is used in Nobu and Matsuhisa restaurants across the globe.

 

Fresh Harvest 2024/25 High-Phenolic EVOOs


PJ Kabos - "The Phenolic Shot." An elegant & protective gold bottle of PJ Kabos extremely high phenolic extra virgin olive oil.
PJ KABOS “Phenolic Shot” (1000+ mg/kg), Fresh Harvest 2024/25, EXTREMELY HIGH PHENOLIC, USDA Organic Greek Extra Virgin Olive Oil. Highly Bitter & Pungent Taste. Greece, Cold-Extracted, 16.9 fl. oz. Bottle.
PJ Kabos Family Reserve Organic—"Phenolic Shot" is an award-winning extra virgin olive oil that is extremely high in polyphenols, possibly the highest phenolic content available in a true Extra Virgin Olive Oil today. Its intense bitterness and pungency clearly reflect the activity of these polyphenols.


 
(Black Bottle)
An elegant & protective black bottle of PJ Kabos High Phenolic Robust Extra Virgin Olive oil with olives scattered around it. A finishing oil, cooking and baking oil and a phenolic shot.
PJ KABOS Family Reserve Organic – Robust, Fresh Harvest 2024/25, VERY HIGH PHENOLIC (750+ mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Kosher, from Greece, Cold-Extracted, 16.9 fl. oz. Bottle.
PJ KABOS Family Reserve Organic - Robustis an award-winning extra virgin olive oil that is very high in polyphenols and adds depth, character and great health benefits to every meal.


 

(White Bottle)

An elegant & protective white bottle of PJ Kabos Medium High Phenolic Extra Virgin Olive Oil with olives scattered around it. Finishing oil, cooking oil and a phenolic shot.
PJ KABOS, HIGH PHENOLIC (500+ mg/kg), Fresh Harvest 2024/25, USDA Organic Greek Extra Virgin Olive Oil, Kosher, from Greece, Cold-Extracted, 16.9 fl. oz., Koroneiki, "Family Reserve Organic – Medium."
PJ KABOS Family Reserve Organic - Medium, is an award-winning extra virgin olive oil that is high in polyphenols and adds a lovely taste and great health benefits to every meal.



 
(White Tin)
Tins of PJ Kabos High Phenolic Medium Extra virgin Olive Oil showing all sides of the easy-to-store & protective tin. A finishing, cooking oil and a phenolic shot.
PJ KABOS Family Reserve – Medium, High Phenolic (400+ mg/kg), Premium Greek Extra Virgin Olive Oil, Origin: Greece, Kosher, Cold-Extracted, 16.9 fl. oz. Tin.
PJ KABOS Family Reserve - Medium, is an extra virgin olive oil in an easy-to-store tin that is high in polyphenols and adds a lovely taste and great health benefits to every meal.



 

Please enjoy having a look around our websites and PJ Kabos Amazon Store for more about our many high-phenolic olive oils, recipes, history, etc..

And follow along with us on Instagram for photos concerning olive oil production, our groves in Greece, articles about olive oil, family history and more.



 
PJ KABOS is a top, on-line seller of High-Phenolic Extra Virgin Olive Oil. It is: "For those who want to be good to their bodies."
 

Until next time...stay happy and well!

Merry Christmas! 🎄🎅



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