Now Available: Temperature-Controlled Olive Oil Shipping & Delivery | PJ Kabos Journal
- Jun 17
- 5 min read
Updated: 2 days ago
In the PJ Kabos Journal, you'll find stories from our family groves, memorable moments across Greece, olive oil tastings, company milestones, news items, inspiring people, travels, and discoveries from the wider world of olive oil. Together, they tell the continuing story of our passion for exceptional extra virgin olive oil and the Mediterranean way of life.
At PJ Kabos, we are often asked whether summer temperatures can affect extra virgin olive oil during shipping. With soaring temperatures around the world it's a thoughtful question.
Summer Heat and Olive Oil
In parts of the United States, summer temperatures can exceed 100°F (38°C), and delivery vehicles, warehouses, mailboxes and front porches may become significantly hotter.
While extra virgin olive oil is remarkably resilient, prolonged exposure to excessive heat can gradually affect its freshness, flavor and some of its naturally occurring beneficial phenolic compounds.
To help address these concerns, we are pleased to offer an optional Temperature-Controlled Storage & Delivery service for our Family Reserve Phenolic Shot.
With this service, your olive oil is:
Shipped by air from Greece to the United States
Stored in a temperature-controlled warehouse
Packed in an insulated shipping box with gel cooling packs
Delivered via expedited 2–3 day shipping
An Added Measure of Protection During the Warmer Months
Our Family Reserve Phenolic Shot is exceptionally rich in olive oil polyphenols, which naturally contribute to the oil's stability and resistance to oxidation. Nevertheless, excessive heat is never ideal for any extra virgin olive oil, not even those with the highest phenolic content.
For customers who prefer an added measure of protection during the warmer months, our optional Temperature-Controlled Storage & Delivery service helps minimize heat exposure during storage and transit.
After all, while the exceptionally high polyphenol content of our Family Reserve Phenolic Shot helps protect the oil naturally, we'd rather those valuable compounds spend less time battling extreme temperatures and more time preserving the quality and integrity of the oil itself.
While no shipping method can guarantee the exact temperature of a product throughout transit, this service provides enhanced storage and transportation conditions designed to support the freshness, quality and valuable olive oil polyphenols of our Phenolic Shot from our family groves in Greece to your table.
Takeaway:
Exceptional olive oil begins with exceptional olives and careful production methods, but preserving quality does not end at the grove or the mill. Our optional Temperature-Controlled Storage & Delivery service provides an additional layer of protection for customers who want extra peace of mind during the warmest months of the year.
Frequently Asked Questions
DO I NEED TEMPERATURE-CONTROLLED STORAGE & DELIVERY?
Not necessarily. Our Family Reserve Phenolic Shot is exceptionally rich in olive oil polyphenols, which naturally contribute to the oil's stability. This service is simply an optional premium offering for customers who prefer an added measure of protection during the hottest months of the year.
CAN HEAT DAMAGE EXTRA VIRGIN OLIVE OIL?
Extra virgin olive oil is remarkably resilient. Prolonged exposure to excessive heat may gradually reduce freshness, flavor, and some beneficial compounds, but it does not necessarily ruin the oil. Rather, it can slowly diminish the quality and potency that distinguish exceptional extra virgin olive oil.
CAN YOU GUARANTEE THE TEMPERATURE OF MY OIL DURING SHIPPING?
While our Temperature-Controlled Storage & Delivery service is designed to help minimize heat exposure during storage and transit, no commercial shipping method can guarantee the exact temperature of a product throughout its journey.
IS THIS SERVICE AVAILABLE FOR ALL PJ KABOS OLIVE OILS?
At present, Temperature-Controlled Storage & Delivery is available for our Family Reserve Phenolic Shot. (Click on "Pack Options" on Product Page.)
PJ Kabos Guide to Olive Oil
Where ancient olive-growing wisdom meets modern science, your guide to choosing, tasting, and enjoying exceptional high-phenolic extra virgin olive oil. We hope it inspires you in your olive-oil journey.
How olive oil quality is defined — and why the difference matters for taste, health, and daily use.
Why extra virgin and high-phenolic olive oils shine in real-life cooking, from sautéing to roasting.
Your simple daily ritual for harnessing the powerful antioxidants in high-phenolic olive oil.
How phenolic compounds support heart, brain, metabolic, joint, and whole-body vitality across the years.
How cholesterol works — and how extra virgin olive oil supports balance and heart health.
A simple guide to the phenolic compounds in olive oil — what phenols and polyphenols are and why they contribute to olive oil’s flavor, stability, and potential health benefits.
VII. What Is a Daily Phenolic Shot of Olive Oil and What Is the EU “Health Claim” Concerning It? | PJ Kabos Guide
How phenolic content varies from oil to oil and from harvest to harvest — and how to choose an olive oil that meets the EU Health Claim.
A clear look at whether extra virgin olive oil contains heavy metals, microbes, or allergens — and how its natural composition, along with laboratory testing, helps us understand what is — and is not — present.
A clear introduction to tasting notes and flavor in extra virgin olive oil — exploring how these natural characteristics arise from the olive, and how bitterness and pungency shape the oil’s character and overall tasting experience.
A thoughtful exploration of aroma and appearance in extra virgin olive oil — how scent prepares the palate, how visual cues can mislead, and how these first impressions shape the tasting experience.
Learn how to choose a good olive oil with simple, practical guidance on freshness, origin, packaging, and what truly matters in quality. A simple checklist is included.
Subscribe and stay tuned — more chapters coming soon.
Please enjoy having a look around our websites and PJ Kabos Amazon Store for more about our many high-phenolic olive oils, recipes, history, etc.
And follow along with us on Instagram for photos concerning olive oil production, our groves in Greece, articles about olive oil, family history and more.
For Those Who Love to Dig Deeper:
Please note: This article is for informational purposes only and should not be considered medical advice. Consult a healthcare professional for personalized guidance regarding your health and medical conditions.
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