A high-phenolic, low acidity, organic extra virgin olive oil that is the ideal accompaniment to your healthy lifestyle.
Use either as a finishing oil drizzled over your favorite foods, or take a tablespoon every day as your daily antioxidant “shot.”
A beautiful blend of the Olympia and Koroneiki varieties, harvested early, this is a full flavored olive oil with a robust tasting intensity. Hand-harvested, cold-extracted and without pesticides.
TIP: a bottle of this award-winning evoo makes the perfect gift.
About our 3L Bag-in-Box:
Our award-winning Family Reserve Organic Robust extra virgin olive oil is now available in an innovative 3L Bag-in-Box format offering exceptional value while helping to preserve the oil's freshness and quality.
The food-safe interior bag contracts as the olive oil is dispensed through the built-in tap, preventing air from entering and replacing the dispensed oil. Olive oil’s exposure to oxygen contributes to degradation, so the Bag-in-Box format is particularly well suited to storing and enjoying a larger quantity of extra virgin olive oil.
The built-in tap allows for easy, precise pouring, while the elegant matte black exterior and rope handle make this 3L design beautiful enough to keep on your kitchen counter.
Bitterness & Pungency
Robust
Polyphenols
699mg/kg (during production)
Organic
Certified by the USDA and the EU. No Pesticides.
Goes great
Beef, Lamb, Sushi, Marinades, Stew, Pasta Sauce, Bold Cheeses, Bitter Salad
"Take a tablespoon every morning to help start your day on a healthy, delicious note."



The Aromas and Tastes
Much like fine wine, the following tastes and aromas naturally occur in our Family Reserve Organic Robust due to various factors, such as harvest date, olive grove micro-climate, location and variety. Absolutely nothing is added to this pure, extra virgin olive oil. We urge you to have a sip and see if you can identify these flavors...
Cut Grass
Green Pepper
Arugula
Mint
Oregano
Tomato Stem
Lemon
Dried Herbs
Organic Olives
Our Family Reserve Organic label is made from 100% organic olives; the rest of our evoo will soon be as well, so stay tuned for this exciting update.
Kosher | Vegan
Our production process is 100% animal-free so you can pour to your heart’s delight knowing that our beloved animals can enjoy licking up our oil as much as we do.
No Additives
When something is so great on its own, why add anything else? Our bottles contain just the pure, precious nectar of olive fruits that are ripened from the warmth of the Grecian sun.
Hand Harvested
It’s the old-fashioned way, but the best way. Each olive is hand selected and then carefully plucked so as to protect both the fruit and the fruit tree from being harmed in the process.
The Health Benefits
Antioxidants
Studies have shown that the antioxidants found in Extra Virgin Olive Oil may help prevent many diseases. In fact, the anti-inflammatory phenolic compound, oleocanthal, which is found in extra virgin olive oil, has the same properties as commercial pain-killers. Our "Family Reserve Organic - Robust" has one of the highest phenolic contents in the world that a true extra virgin olive oil can boast, with a flavor that is pleasant.
(Good) Fats
Around 75% of extra virgin olive oil is comprised of heart healthy Monounsaturated Fats (MUFAs). These are vital to support our nervous system, build immunity and power our brain! Evoo also contains vitamins, such as E and K, and helps protect “bad” LDL cholesterol from oxidation.


The Olives
Olympia & Koroneiki
These varieties have been traditionally cultivated around the semi-mountainous areas of the Western Peloponnese for over ten centuries, the robust terrain helping to grow and shape this hearty species. The Koroneiki olives are known for their high quality and aromatic oil; and the Olympia compliments these characteristics with one of the highest phenolic contents in the world achievable by a true, extra virgin olive oil.
To produce our Family Reserve Organic Robust
We harvest the olives very early (October) when the fruits are still green in color. Although this gives a very low and costly yield of around 10% (meaning that 10kg of olives will produce 1kg of oil), it helps us achieve our desired very high antioxidant levels and delicious, medium/robust taste.




