A high-phenolic, low acidity, organic extra virgin olive oil that is the ideal accompaniment to your healthy lifestyle. Use either as a finishing oil drizzled over your favorite foods, or take a tablespoon every day as your daily antioxidant “shot.” From the Greek Koroneiki variety, harvested early, this is a full flavored olive oil with a medium tasting intensity. Hand-harvested, cold-extracted and without pesticides.
TIP: a bottle of this award-winning evoo makes the perfect gift.
Bitterness & Pungency
Medium
Polyphenols
400-500mg/kg (during production)
Organic
Certified by the USDA and the EU. No Pesticides.
Goes great
Beef, Lamb, Marinades, Stew, Pasta Sauce, Bold Cheeses, Bitter Salad
"Take a tablespoon every morning to help start your day on a healthy, delicious note."



The Aromas and Tastes
Much like fine wine, the following tastes and aromas naturally occur in our Family Reserve Organic Medium due to various factors, such as harvest date, olive grove micro-climate, location and variety. Absolutely nothing is added to this pure, extra virgin olive oil. We urge you to have a sip and see if you can identify these flavors...
Cut Grass
Basil
Arugula
Mint
Artichoke
Tomato Stem
Flowers
Green Almond
Organic Olives
Our Family Reserve Organic label is made from 100% organic olives; the rest of our evoo will soon be as well, so stay tuned for this exciting update.
Kosher | Vegan
Our production process is 100% animal-free so you can pour to your heart’s delight knowing that our beloved animals can enjoy licking up our oil as much as we do.
No Additives
When something is so great on its own, why add anything else? Our bottles contain just the pure, precious nectar of olive fruits that are ripened from the warmth of the Grecian sun.
Hand Harvested
It’s the old-fashioned way, but the best way. Each olive is hand selected and then carefully plucked so as to protect both the fruit and the fruit tree from being harmed in the process.
The Health Benefits
Antioxidants
Studies have shown that the antioxidants found in Extra Virgin Olive Oil may help prevent many diseases. In fact, the anti-inflammatory phenolic compound, oleocanthal, which is found in extra virgin olive oil, has the same properties as commercial pain-killers. Our "Family Reserve Organic - Medium" has one of the highest phenolic contents an evoo can boast, with a flavor that is pleasant and award-winning.
(Good) Fats
Around 75% of extra virgin olive oil is comprised of heart healthy Monounsaturated Fats (MUFAs). These are vital to support our nervous system, build immunity and power our brain! Evoo also contains vitamins, such as E and K, and helps protect “bad” LDL cholesterol from oxidation.


The Olives
Koroneiki
This variety of olive tree has been traditionally cultivated around the semi-mountainous areas of the Western Peloponnese for over ten centuries, the robust terrain helping to grow and shape this hearty species. The Koroneiki olives are known for their high quality and aromatic oil; their characteristic “green” taste is internationally renowned and perfectly complements most foods.
To produce our Family Reserve Organic Medium
We harvest the olives very early (October - November) when the fruits are still green in color. Although this gives a very low and costly yield of around 10% (meaning that 10kg of olives will produce 1kg of oil), it helps us achieve our desired very high antioxidant levels and delicious, medium/robust taste.




