The all-purpose, everyday extra virgin olive oil you will reach for time and time again. Its delicate taste intensity makes it ideal for your every need, from frying the crispiest fries to baking your favorite cake. Destined to become your kitchen staple!
Hand-harvested, cold-extracted and without pesticides.
Chef's Selection Classic (Wholesale)
Delicate
250 - 300 mg/kg Phenols
SKU: 5214000175636
12- pack
1 Pallet
$ 105.00
$0.52 / 1 fl oz
Bitterness & Pungency
Delicate
Polyphenols
250 - 300 mg/kg
(during production)
Cold pressed
Extracted very shortly after the fruit is cut from the tree
Goes great
Fish, Mild Green Salad, Mild Cheeses, Pesto, Eggs, Baking
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Food-safe tin
Easy to hold design
Pull-up spout
"Dunk warm bread in fresh extra virgin olive oil for a tasting match made in culinary heaven."
The Aromas and Tastes
Much like fine wine, the following tastes and aromas naturally occur in our CHEF'S SELECTION CLASSIC due to various factors, such as harvest date, olive grove micro-climate, location and variety. Absolutely nothing is added to this pure, extra virgin olive oil. We urge you to have a sip and see if you can identify these flavors!
Olive Leaves
Fresh Basil
Pine Nuts
Radish
The Health Benefits
Antioxidants
Studies have shown that the antioxidants found in Extra Virgin Olive Oil may help prevent many diseases. In fact, the anti-inflammatory phenolic compound, oleocanthal, which is found in extra virgin olive oil, has the same properties as commercial pain-killers.
(Good) Fats
Around 75% of extra virgin olive oil is comprised of heart healthy Monounsaturated Fats (MUFAs). These are vital to support our nervous system, build immunity and power our brain! Evoo also contains vitamins, such as E and K, and helps protect “bad” LDL cholesterol from oxidation.
The Olives
Koroneiki
This variety of olive tree has been traditionally cultivated around the semi-mountainous areas of the Western Peloponnese for over ten centuries, the robust terrain helping to grow and shape this hearty species. The Koroneiki olives are known for their high quality and aromatic oil; their characteristic “green” taste is internationally renowned and perfectly complements most foods.
To produce our CHEF'S SELECTION CLASSIC we harvest the olives late, towards the end of the harvest season (December - January) when the fruits have turned a beautiful purple color. This gives a high yield of around 20% (meaning that 10kg of olives will produce 2kg of oil), and helps us achieve our desired delicate taste with sweet nodes and low bitterness and pungency levels.
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