The all-purpose, everyday extra virgin olive oil you will reach for time and time again. Its delicate taste intensity makes it ideal for your every need, from frying the crispiest fries to baking your favorite cake. Destined to become your kitchen staple!

Hand-harvested, cold-extracted and without pesticides. 

Chef's Selection Classic (Wholesale)

Delicate

250 - 300 mg/kg Phenols

SKU: 5214000175636

12- pack

1 Pallet

$ 105.00

$0.52 / 1 fl oz

Frequently asked questions

Wholesale packaging description


-1 box contains 12 units of 500ml tins.
Box dimensions: 21,0cm x 21,0cm x 23cm
Box weight: 6.9kg
-1 layer on a 1.00 x 1.20 pallet contains 30 boxes with a maximum of 6 layers (180 boxes).




Ingredients


100% Greek Extra Virgin Olive Oil, nothing else.




Harvest & best before dates


Harvest dates: December 2019 - January 2020 Best before: November 2022 (we could indicate a much longer best before date but we want you to have the best experience possible with our products)




What is the phenolic content?


Between 250 - 300 mg/kg, using the HPLC chemical testing method during production. Please note, other testing methods give higher number results for the same tested product.




What is the acidity?


Under 0.35% (tested during production)




Can I use it to cook at high temperatures?


Yes, you can! All our extra virgin olive oils have a high smoke point of over 400°F. The higher the quality of an extra virgin olive oil the better it performs, even at high heat.





Bitterness & Pungency

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Delicate

Polyphenols

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250 - 300 mg/kg
(during production)

Cold pressed

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Extracted very shortly after the fruit is cut from the tree

Goes great

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Fish, Mild Green Salad, Mild Cheeses, Pesto, Eggs, Baking

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360° view

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Food-safe tin

Easy to hold design

Pull-up spout

"Dunk warm bread in fresh extra virgin olive oil for a tasting match made in culinary heaven."

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The Aromas and Tastes

Much like fine wine, the following tastes and aromas naturally occur in our CHEF'S SELECTION CLASSIC due to various factors, such as harvest date, olive grove micro-climate, location and variety. Absolutely nothing is added to this pure, extra virgin olive oil. We urge you to have a sip and see if you can identify these flavors!

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Olive Leaves

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Fresh Basil

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Pine Nuts

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Radish

The Health Benefits

Antioxidants

Studies have shown that the antioxidants found in Extra Virgin Olive Oil may help prevent many diseases. In fact, the anti-inflammatory phenolic compound, oleocanthal, which is found in extra virgin olive oil, has the same properties as commercial pain-killers.

(Good) Fats

Around 75% of extra virgin olive oil is comprised of heart healthy Monounsaturated Fats (MUFAs). These are vital to support our nervous system, build immunity and power our brain! Evoo also contains vitamins, such as E and K, and helps protect “bad” LDL cholesterol from oxidation. 

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The Olives

 

 

Koroneiki

This variety of olive tree has been traditionally cultivated around the semi-mountainous areas of the Western Peloponnese for over ten centuries, the robust terrain helping to grow and shape this hearty species. The Koroneiki olives are known for their high quality and aromatic oil; their characteristic “green” taste is internationally renowned and perfectly complements most foods.

To produce our CHEF'S SELECTION CLASSIC we harvest the olives late, towards the end of the harvest season (December - January) when the fruits have turned a beautiful purple color. This gives a high yield of around 20% (meaning that 10kg of olives will produce 2kg of oil), and helps us achieve our desired delicate taste with sweet nodes and low bitterness and pungency levels.

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Bitterness & Pungency: 

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