Legume—Appetizer or Main Dish Serves: 8 PJ KABOS High-Phenolic Extra Virgin Olive Oil used: For cooking: Family Reserve – Medium (White Tin) For finishing: Family Reserve Organic – Phenolic Shot (Gold Bottle) Fava created with PJ KABOS Family Reserve EVOO and finished with PJ KABOS Phenolic "Shot." Fava and Hummus: A Short Explanation In the unfolding tales of Mediterranean cuisine, Fava and Hummus often find themselves in the culinary limelight, engaging in a dance of fla

For the discerning aficionados of olive oil, the merits of polyphenols as a health compound have long been celebrated. But here's a...

Once again the golden days of fall that are full of cozy scenarios within the house and without are here. Candles lit upon the tables,...

This Mediterranean/Greek dish made with chicken is a flavorful and hearty meal with a rich tomato, herb and olive oil-based sauce. It...

Watermelon, feta, and high-phenolic EVOO; refreshing and great for you! Summer ⛱ is coming to a close but there is still time to make a...

Preparing the steak with PJ KABOS High-Phenolic Olive Oil for searing in a pan or over a grill Our secret weapon? The exceptional smoke...

Mindful Eating with Heart-Healthy, High-Phenolic PJ KABOS Extra Virgin Olive Oil On our on Amazon Product Description page for PJ KABOS...

There is a new phenolic king it town. PJ KABOS 'Family Reserve Organic - Phenolic Shot' Extra Virgin Olive Oil. With 1000+ mg/kg ...

High-phenolic extra virgin olive oil may seem like a modern trend, but its roots run deep in Mediterranean tradition. This article explores how early harvest practices, family wisdom, and modern science have brought this remarkable oil back into the spotlight.

PJ Kabos' founder, James Panagiotopoulos' grandmother, the beautiful and stylish Maria Panagiotopoulou, lovingly known as "Yiayia,"...

Editor’s Note (Updated 2026): Since this article was first written, Chef Nobu Matsuhisa continues to use PJ Kabos Extra Virgin Olive Oil in both his professional kitchens and at home, a reflection of his ongoing appreciation for its quality and character — something for which we are both honored and humbled. Chef Nobu Matsuhisa at Matsuhisa Athens , Four Seasons Astir Palace, Vouliagmeni — sharing his appreciation for PJ Kabos Family Reserve Robust Extra Virgin Olive Oil . N

Easy, Delicious Orange and Extra Virgin Olive Oil Cake

Filtered! Are you surprised to hear this? Let's explain... PJ Kabos Extra Virgin Olive Oil - simple culinary pleasure. Although “unfiltered” Extra Virgin Olive Oil sounds very special – and makes for a great marketing catch phrase – there is another, very important, side to it. Don't get us wrong, during production there is nothing better than tasting our freshly extracted Extra Virgin Olive Oil at the mill. Its robust flavors and cloudy green color are the best accompaniment

A Greek Salad. Is there anything that tastes more like summertime? We think not! So naturally, this has to be the first recipe we post....