From the tree to
We produce high-phenolic and award-winning, Greek Extra Virgin Olive Oil. Available in three taste intensities to suit your needs and taste buds: delicate, medium, and medium/robust.
Great things take time and PJ KABOS is living proof of this statement. It’s been over 60 years since James Panagiotopoulos’ grandparents and father first planted crops of seedling olive trees in their family groves surrounding the mystical area of Ancient Olympia in Greece.
As these trees matured, they nourished three generations, their yearly harvest becoming entwined with the family narrative...
Our production process is 100% animal-free so you can pour to your heart’s delight knowing that your beloved animals can enjoy licking up your evoo as much as you do.
Our Family Reserve Organic label is made from 100% organic olives; the rest of our evoo will soon be as well, so stay tuned for this exciting update.
Take a sip. You feel that slight burning sensation at the back of your throat and that bitter taste on your tongue? It’s all the good-for-you antioxidants working their magic. Our evoo packs quite a punch!
It’s the old-fashioned way, but the best way. Each olive is carefully selected and hand harvested so as to protect both the fruit and the fruit tree from being harmed in the process.
The Fat Olive
Stories from PJ Kabos
You Love Us and We Love You
"Consistent and outstanding quality. Each year’s new harvest just continues to amaze me. I literally use it for everything: pasta, toast, salad, shrimp, fish, chicken, and steak."
— Mimi, USA
"Thank you PJ KABOS. You sold me the real thing and I'll be buying more and more. Eat olive oil, enjoy dear friends and family. And, live a long joyous life!"
— Online Customer, USA